Desserts

Classic Italian dessert with layers of mascarpone cream, espresso-soaked biscuits and cocoa. Light, rich and perfectly balanced

Smooth and creamy vanilla panna cotta with a delicate texture. Elegant, refreshing and not too swee

Italian layered dessert made of thin, airy crepes soaked in delicate creamy filling

Vegan. Lemon, soy milk, corn flour, sugar, vegan butter, aquafaba, almond flour