Mains

Slow-braised lamb cooked in mulled wine until meltingly tender, served with aubergine gnocchi and finished with fresh pomegranate. Rich, comforting and beautifully balanced.

Traditional Italian-style seafood stew with mixed seafood in a rich tomato broth. Comforting, aromatic and full of flavour

Patagonian deep-water sea bass, delicately cooked and served with creamy Parmesan polenta. Clean, elegant and refined.

Australian aged beef tenderloin, prepared Tuscan style and served with silky mashed potatoes. Tender, flavourful and timeless