Pasta

Classic Italian pasta with crispy pancetta, egg yolk, pecorino cheese and black pepper. Rich, creamy and perfectly balanced

Traditional slow-cooked meat sauce, rich tomato base and Italian herbs. A timeless Italian favourite

Soft potato gnocchi with sautéed mushrooms and aromatic truffle sauce. Elegant, comforting and full of flavour

Creamy blue cheese sauce with a bold, savoury character, complemented by crunchy walnuts. Perfect with a glass of red wine

Rigatoni with fresh basil pesto, served with zucchini rolls filled with creamy cheese. Light, aromatic and perfectly balanced

Spicy tomato sauce with garlic and chili. Simple, bold and full of Italian attitude